Carrot Salad - cooking recipe

Ingredients

2 cups raw baby carrots or 2 cups matchstick cut carrots
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon dried dill weed
1 garlic clove, minced
1 tablespoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon ground mustard

Preparation

whisk all ingredients except carrots, in a small bowl. Add carrots, stir, cover and chill at least one hour. Drain extra dressing right before serving.