Pear, Beet And Red Onion Salad - cooking recipe

Ingredients

VINAIGRETTE
2 tablespoons pear juice
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
SALAD
1 cup bick's sliced beet
8 cups Baby Spinach, stemmed
1/2 small red onion, sliced into rings
2 pears, peeled and thinly sliced
1/2 cup toasted sliced almonds

Preparation

Vinaigrette: Whisk together pear juice, vinegar, mustard, salt and pepper. Whisking constantly, gradually whisk in oil until dressing is thickened and smooth.
Salad: In large bowl, gently toss together spinach, onions, and pear. Drizzle dressing over, toss gently until well coated. Gently stir in beets. Sprinkle with nuts.