Five Cup Fruit Salad - cooking recipe

Ingredients

1 can mandarin orange, drained
1 can pineapple tidbits, drained
1 (8 ounce) container sour cream
1 cup miniature marshmallow
1 cup chopped pecans
1 cup grated coconut
1 jar maraschino cherry, drained,rinsed and cut in halves
1 tablespoon sugar

Preparation

Save a few cherries for garnish.
Mix everything else together and refrigerate.
Add the reserved cherries before serving.