Dill Sweet Potato Salad - cooking recipe

Ingredients

2 large japanese sweet potatoes
1 large cucumber
5 tablespoons flax seed oil (the flax oil gives it a pleasant, nutty flavor) or 5 tablespoons olive oil (the flax oil gives it a pleasant, nutty flavor)
2/3 cup coconut vinegar (decrease amount if using white vinegar) or 2/3 cup other vinegar (decrease amount if using white vinegar)
1/4 cup chopped fresh dill (or more)
salt and black pepper

Preparation

Cube and steam sweet potatoes 8-10 minutes, until easily pierced with a fork.
White they cool a bit, dice the cucumber and combine with the rest of the ingredients.
Add in cooled sweet potatoes and stir well.
Taste for salt and pepper and chill or serve room temperature.