Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet over medium-high heat 8 minutes or until chicken is cooked through. ...
Break broccoli and cauliflower into small flowerets.Slice pepper and onion fine.Add pimento.Mix other ingredients.Pour over vegetables and marinate overnight. ...
Tear lettuce into small pieces.Slice onion into rings.Toss first 4 ingredients together.Pour Italian dressing onto salad and toss again.Top with Parmesan cheese and croutons. ...
Drain pears; add enough water to juice to make 2 cups.Bring to boil and add jello and cream cheese.Chill until partially set and whip.Add whipped cream and pears.Mix well and set. ...
Mix jello in 2 cups of hot water; let jell.Add drained, crushed pineapple.Jell completely. ...
Remove stem from spinach; wash leaves thoroughly and pat dry. Tear into bite-size pieces.Place spinach in a large bowl and set aside. ...
Fix lettuce as for salad. Add tomatoes, cheese, onion and beans. Toss.Pour dressing over salad and toss again. ...
In large skillet, melt butter.Add basil, lemon juice, garlic powder and seasoned salt.Blend well.Add fettuccine, broccoli, walnuts and Parmesan cheese.Toss to coat. ...
Marinate Ranch beans in French dressing, preferably overnight.Prepare salad with lettuce and chopped tomatoes in a large bowl.Pour beans over salad in an even layer.Spread shredded cheese over beans ...