Layer ingredients in order listed.Refrigerate at least 24 hours before serving. ...
Put Jell-O and pudding in hot water. Cook until thick. Cool. Add oranges and Cool Whip. Stir and refrigerate until you serve. ...
Peach Layer:Prepare 1 package each jello as directed.When cool, pour into 8-inch square glass pan.Arrange peach slices in the jello and set. ...
In a medium mixing bowl, blend cream cheese and mayonnaise until mixture is smooth. Stir in crab meat, artichokes, cheese and onion. Pour mixture into a 9-inch pie plate. Bake at 375\u00b0 for 15 to ...
Boil potatoes with jackets on.Peel and slice.Season with salt and pepper.Add onion.Cut up bacon and brown.Pour over potatoes.Mix and let stand for about 1 hour.Mix sugar and flour.Add to vinegar and ...
Dissolve jello into water.Add vinegar and mayonnaise; blend well.Chill until it begins to jell.Add spinach, cottage cheese, green onion and celery; blend well.Pour into a 7 1/2 x 12-inch Pyrex dish. ...
Dissolve the gelatin in water.Stir in strawberries and chill until slightly congealed.Then add pineapple and pecans.Put half of this mixture in an oiled pan (9 x 13-inch) and chill slightly. ...
Slice sausage in small pieces.Simmer for 10 minutes, drain. Add tomatoes, tomato sauce, chicken broth, seasonings and sausage together in soup pot.Simmer for 30 minutes. Add pasta and continue to si ...