Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. oleo
3 Tbsp. sugar
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 (6 oz.) pkg. strawberry gelatin

Preparation

Mix pretzels, oleo and 3 tablespoons sugar well.
Place in a 9 x 13-inch Pyrex dish.
Bake at 400\u00b0 for 8 minutes; cool.