Buttermilk Cookie Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. instant French vanilla pudding
2 c. buttermilk
1 (8 oz.) carton whipped topping
1 (16 oz.) can fruit cocktail
1 (8 oz.) can mandarin oranges
1/2 pkg. chocolate covered graham cracker cookies

Preparation

Mix pudding with buttermilk and add whipped topping.
Drain fruit and add to pudding mixture.
Just before serving, break cookies into small pieces and add to mixture.
Other fruits can be substituted.