Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 jar pickled white onions
1 bell pepper, diced
1 can tomato soup
1/2 c. sugar
1/4 c. vinegar
1/4 c. salad oil
1 Tbsp. prepared mustard

Preparation

Cook carrots for 10 minutes and dice.
Add all other items and mix well.
Will keep for 2 weeks.