Boiled Shrimp Salad - cooking recipe

Ingredients

2 lb. shrimp
3/4 c. mayonnaise
3/4 c. ketchup
1 tsp. horseradish
2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. Louisiana hot sauce or Tabasco sauce

Preparation

Boil shrimp for 3 minutes in crab boil.
Drain and put ice cubes over top to cool down.
Immediately clean and devein. Combine tossed salad and shrimp. Cover with dressing.