Shrimp Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
12 medium radishes, sliced thin
6 green onions, chopped fine
5 oz. can water chestnuts, drained and sliced
4 1/2 oz. can small shrimp, drained
12 oz. frozen peas (do not thaw or cook)
2 c. mayonnaise
4 hard-boiled eggs, grated
1 c. grated Cheddar cheese

Preparation

Layer in order given in a pretty clear bowl.
Refrigerate overnight or for several hours.
If you want to make it even better, use 2 cans shrimp.