Bertha'S Spinach Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. chopped spinach, cooked and drained
1 large onion, chopped
1/2 lb. Feta cheese, crumbled
1 (8 oz.) small curd cottage cheese
1 Tbsp. farina
1/2 tsp. dill weed
salt and pepper to taste
1 beaten egg
1 Tbsp. olive oil
1 stick butter or margarine, melted
1 pkg. Apollo strudel leaves

Preparation

Combine in mixing bowl the cooked, drained spinach, onion, Feta and cottage cheeses, farina, dill and egg.
Mix well and add olive oil.
Working quickly, brush strudel leaves with melted butter.
Fold in half.
Place a small portion of filling at one end.
Fold like a flag, triangle or individual portion for side dish.
Brush with butter.
Place on greased cookie sheet or pan. Bake at 375\u00b0 for 12 to 15 minutes.