Ma'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes (red preferable)
6 large dill pickles
1 large jar pimentos
3 stalks celery
8 to 10 eggs
1 jar salad dressing (not mayo)

Preparation

Cook potatoes until tender, peel and cut into small pieces. While potatoes are cooking, hard-boil eggs and dice all other ingredients into bowl.
Add potatoes and eggs.
Put in salad dressing and mix real well.