Marinated Vegetable Salad - cooking recipe

Ingredients

1 lb. carrots, sliced and cooked
2 onions
1 cucumber
2 stalks celery
1 c. sliced cauliflower
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/4 c. Wesson or Crisco oil
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. mustard
1/4 tsp. salt

Preparation

Mix the soup, sugar, vinegar, oil, Worcestershire sauce, pepper, mustard and salt together and add to the vegetables.
(I use blender to mix.)