Chicken Salad In Tart Shells - cooking recipe

Ingredients

1 (5 to 6 lb.) baking hen
9 stalks celery, cleaned and chopped
1 Tbsp. salt
1/2 tsp. pepper
3 qt. water
8 hard-cooked eggs, chopped
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. red pepper
1/2 tsp. paprika

Preparation

Cook hen in 3 quarts water with 1
stalk
celery,
salt and pepper.
After chicken has cooled, bone
and
tear
into small pieces.
Combine 1/2 cup broth with
chicken and remaining ingredients.
Mix well and chill.\tSpoon
2
tablespoons chicken salad into each tart shell.
Makes 8 dozen.