Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. flour
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can fruit cocktail, drained
1 beaten egg
1/2 c. brown sugar
hickory or pecan nuts

Preparation

Add egg to drained fruit and dry ingredients.
Pour in well-greased pan.
Sprinkle with brown sugar and nuts.
Bake at 300\u00b0 for 45 minutes.