Dissolve jello in boiling water.Add cranberry sauce and pineapple.Add cold water and chill for 1 hour.Add sour cream and pecans.Mix well.Chill and serve. ...
Sprinkle dry Jell-O over Cool Whip and mix well.Add drained pineapple and cottage cheese.Mix and chill. ...
Thaw spinach; squeeze out liquid.In blender or processor, mix all ingredients thoroughly.Chill 24 hours.Serve with raw veggies and crackers. ...
Wash apples; core and cut into chunks.Slice bananas.Drain pineapple; add lemon juice and toss together with remaining ingredients.Serves 8 to 10. ...
Cream cottage cheese in blender or food processor.Mix with Cool Whip.Add dry orange jello, mandarin oranges and crushed pineapple; mix together, then chill. ...
Cook pasta as directed, drain well and mix with oil combination.Chill.Blanch pea pods 2 to 3 minutes; drain and chill.Place scallions, cilantro (or coriander), ginger root, garlic, rice wine vinegar ...
Combine all ingredients.Add other fruit, if desired.Make 1 to 2 days ahead. ...
Layer first 5 ingredients.Spread with mayonnaise to cover all.Sprinkle sugar over top and layer the cheese and bacon. Cover tightly and refrigerate overnight.Toss thoroughly before serving. ...
Dissolve Jell-O in boiling water.Add the sauce.Dissolve. Add the pineapple; mix.Pour 1 layer in bowl; refrigerate until set.Add layer of sour cream.Add layer of Jell-O.Refrigerate. Continue until al ...
Peel, dice and cook potatoes.Drain and cool.Add remaining ingredients and mix thoroughly.Refrigerate overnight so that the spices can release full flavor. ...