Chop vegetables (bite-size).Mix with all ingredients. Refrigerate.Keeps well. ...
In a covered 9 x 13-inch pan, layer the lettuce, celery, onions, peppers and peas in that order.Spread the mayonnaise over the top.On top of the mayonnaise, sprinkle the cheese, then the eggs and to ...
Mix marshmallows, pineapple, cream cheese and nuts in bowl. Cook vinegar, sugar and flour until thick.Pour over salad.Let cool 2 hours before serving. ...
Cook rice and set aside; chop onion, celery and boiled egg. Rinse rice in cold water and drain; drain corn.Mix rice, onion, celery or pepper, mayonnaise and corn (salt and pepper to taste and garlic ...
Place first four ingredients in salad bowl.Combine remaining ingredients, mix well.Pour over fruit.Toss lightly.Serve in lettuce lined salad bowls.Makes 4 servings. ...
In a large frying pan, heat cooking oil to medium high temperature.Add pork; stir-fry quickly.Remove pork from pan and place in a large bowl.Combine soy sauce, sherry and sesame oil.Pour half over p ...
Draincherriesandpineapple;reservejuice.Heat juice anddissolve jello.Add cola, cherries, pineapple and nuts. Grate frozen cream cheese on top and let salad congeal. Use large pan. ...
Mash the potatoes, add 1 stick oleo and salt, pepper, and celery seed. Mix well. ...
Mix all ingredients; put in Pyrex dish.Top with potato chips, crushed.Bake in a 425\u00b0 oven for 20 minutes. ...
Combine apples, marshmallows, celery and walnuts.Add enough dressing to moisten.Toss lightly.Chill.Add additional dressing and garnish with apple slices before serving. ...