Fix jello with one cup hot water.Add juice of pineapple with water to make 3/4 cup cool liquid to make jello.Add cream cheese to hot mixture, then cool liquid with other ingredients. Refrigerate. ...
Blend ingredients with an egg beater.This dressing can be used on a mixture of chopped apple and celery with raisins and nuts usually English walnuts. ...
Mix pineapple with pudding and add marshmallows, nuts and 1/4 of whipped topping.Put remaining topping on top and chill 2 hours. ...
Combine sour cream, mayonnaise and seasonings.Stir in the rest of ingredients.Cover and refrigerate to blend flavors. Serve with crisp veggies or crackers.Or serve in scooped out black bread and use ...
Mix pineapple and pudding mix together.Add marshmallows and Cool Whip.Beat until fluffy.Put in container and set in refrigerator.Do not stir anymore.You can use 1/2 cup chopped nuts. ...
Place in bowl in this order:lettuce, cauliflower, onion, Miracle Whip, Parmesan cheese, sugar and then the Bac*Os.Cover tightly and store in refrigerator overnight or for several hours. ...
Add rainbow shells to 6 cups boiling water.Cook 5 to 7 minutes or until tender.Drain and rinse.Add 6 ounces mushroom salad.Pour 12 ounce bottle of Italian dressing over cooked shells.Toss together.A ...
Put all ingredients in bowl in order, using lettuce and greens to fill at least half the bowl.Save a few of the peas to scatter on top as a garnish for color.Generally, this salad should be made one ...
Dissolve Jell-O in hot water; set aside to cool.Cream cheese by adding a little mayonnaise at a time.Add pineapple, banana, coconut and pecans.When jello just begins to set, add cheese and fruit mix ...
In large bowl, add jello to cottage cheese.Mix well until jello is thoroughly dissolved.Add Cool Whip; stir well.Add berries; stir well.Garnish with remaining berries. ...