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Tuna Pasta Salad

Cook and drain pasta.Toss pasta and tuna together.Mix in mayo, cucumber and onion.Salt and pepper to taste.Onion salt can be substituted for onion and salt. ...

Kraut Salad

Mix kraut, onion, celery, bell pepper and pimento together. Mix sugar, vinegar and oil for dressing; pour over vegetables. Stir well and cover tightly.Refrigerate.(Keeps indefinitely.) ...

Pasta With Shrimp

Cook spaghetti and set aside.In heavy 3-quart saucepan melt butter.Cook onions and peppers for a few minutes before adding the shrimp and remaining spices.After cooked, toss over the spaghetti and s ...

Pretzel Salad

Mix Jell-O and water.Stir until dissolved.Add frozen strawberries.Let set until slightly set.Pour over cream cheese mixture.Refrigerate. ...

Spinach-Tofu Lasagne

Cook noodles according package.Wash and cut spinach. Crumble tofu (drained first) into bowl.Put in Parmesan cheese and mix.Set aside.Cook spinach and mushrooms in skillet until just turning soft. ...

Frozen Cocktail Salad

Cream together cream cheese and sour cream.Add sugar and mix well.Mix in remaining ingredients and put in 9 or 10-inch loaf pan.Freeze.Thaw slightly before serving.Slice and serve. ...

Henny Penny(Hot Chicken Salad)

Combine all ingredients except cheese and potato chips.Place in buttered baking dish.Sprinkle cheese on top; add crushed potato chips.Bake in 400\u00b0 oven for 20 or 30 minutes.Yields 6 servings. ...

Cherry Salad

Boil pineapple and sugar 1 minute and add jello.Let jell. Add cream cheese (mashed), cream, cherries and walnuts. Refrigerate for 2 hours before serving. ...

Carrot And Fig Salad C.J.S.

Prepare carrots by washing, peeling and cutting into 3-inch long pieces.Shred carrots in food processor.Remove shredded carrots; add to salad bowl.Roughly chop dried figs in food processor until the ...

Fruit And Cabbage Salad

Place oranges, apples, cabbage and grapes in bowl. Beat whipping cream in chilled bowl until stiff. Fold whipped cream, sugar, lemon juice and salt into mayonnaise. Stir into fruit mixture. ...

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