Raspberry Tang Salad - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1/2 c. water
1 small pkg. cream cheese
1 banana, diced
1/2 c. mayonnaise
1 small can crushed pineapple
1/2 c. flaked coconut
1/2 c. pecans, broken up
1/2 c. cream, whipped

Preparation

Dissolve Jell-O in hot water; set aside to cool.
Cream cheese by adding a little mayonnaise at a time.
Add pineapple, banana, coconut and pecans.
When jello just begins to set, add cheese and fruit mixture.
Fold in whipped cream and congeal.
Serve on lettuce leaf.
Makes 10 servings.