Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.When the rice is fully cooked, remove from the heat and allow ...
Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).Wash and dry lettuce.Tear into bite size pieces.Place with green onions and mandarin oranges in large ...
Bring a large pot of salted water to the boil and cook pasta according to the packet directions. Drain and allow to cool.When the pasta has cooled, place into a large bowl and add the sundried tomat ...
In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.Mix and combine with Italian dressing.Cover and put in f ...
Preheat oven to 375F and place rack in upper third of oven.Heat oil in a skillet over medium heat, add onion and shallots, sauteing for about 4 minutes or until softened.Add garlic and saute for 30 ...
In a large bowl, mix potato flakes, mustard, salt, pickles and celery salt.Add enough hot water to mixture--about two cups--to mix the ingredients.Mixture should be fairly stiff.Cover and let stand ...
Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.Pour off hot water and submerge potatoes in cold water.Once cool t ...
Saute/ onions in oil.Add in parsley and dill weed and saute.add drained spinach.add mashed tofu, eggs, margarine and remaining spices.Cook at 375 for 25 minutes.Sprinkle with cheese. ...
Place the quinoa in a fine-mesh sieve and rinse under cold water until the water runs clear.Bring the chicken stock to a boil in a medium saucepan over medium-high heat. Add the quinoa and return to ...
For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.Layer all of the ingredients into cocktail glasses - the crayfish tails, shredd ...