Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. finely chopped onions
3 c. frozen leaf spinach, thawed and well drained

Preparation

Combine sour cream, mayonnaise and seasonings.
Stir in the rest of ingredients.
Cover and refrigerate to blend flavors. Serve with crisp veggies or crackers.
Or serve in scooped out black bread and use pieces scooped out for dipping.