Pasta Salad - cooking recipe

Ingredients

1 lb. rainbow shells
6 oz. jar mushroom salad
1 (12 oz.) bottle \"No Oil\" lite dressing
combination of meats, cheeses and vegetables if desired

Preparation

Add rainbow shells to 6 cups boiling water.
Cook 5 to 7 minutes or until tender.
Drain and rinse.
Add 6 ounces mushroom salad.
Pour 12 ounce bottle of Italian dressing over cooked shells.
Toss together.
Add other vegetables, cheese and pepperoni as desired.