Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 box pistachio pudding mix
1 c. miniature marshmallows
1 (9 oz.) carton Cool Whip

Preparation

Mix pineapple and pudding mix together.
Add marshmallows and Cool Whip.
Beat until fluffy.
Put in container and set in refrigerator.
Do not stir anymore.
You can use 1/2 cup chopped nuts.