Watergate Salad - cooking recipe

Ingredients

1 large can pineapple, crushed
1 box instant pistachio pudding and pie filling
1 c. miniature marshmallows
1/2 c. pecans
1 (10 oz.) nondairy whipped topping

Preparation

Mix pineapple with pudding and add marshmallows, nuts and 1/4 of whipped topping.
Put remaining topping on top and chill 2 hours.