Health Salad - cooking recipe

Ingredients

2 pkg. (6 oz.) lime jello
3 c. boiling water
3 c. cold water
1 (No. 303) can crushed pineapple, drained
16 oz. sour cream
3/4 c. chopped pecans
maraschino cherries, cut up

Preparation

Mix jello with boiling and cold water.
Refrigerate jello until set.
Add pineapple.
Fold in sour cream and pecans.
Add cherries for color.
Let set overnight before serving.