Frozen Fruit Salad - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. chopped cherries
1 c. Angel Flake coconut
3/4 c. crushed pineapple, drained
1/2 c. sugar
1 sliced medium sized banana
2 c. (16 oz.) sour cream
lemon juice to taste

Preparation

Mix sour cream, lemon juice and sugar together.
Add other ingredients and mix well.
Place in mold or paper-lined muffin tins.
Freeze.
Remove from freezer abut 20 minutes before serving.