Egg Salad - cooking recipe
Ingredients
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6 hard-cooked eggs, chopped
1/4 c. sliced green onion
1/4 c. bell pepper, chopped
1/4 c. ripe olives, chopped
1/3 c. mayonnaise
1 tsp. salt
Preparation
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Combine the first 4 ingredients.
Blend mayonnaise with salt and dash of pepper.
Chill.
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