Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio instant pudding
    1 large tub Cool Whip
    1 can crushed pineapple
    1 1/2 c. nuts
    1 c. mini marshmallows
Preparation
    Mix pineapple and pudding together.
    Add remaining ingredients together; mix well.
    Refrigerate.

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