Low-Fat Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzel sticks
4 Tbsp. sugar
3/4 c. melted butter (low-fat)
8 oz. pkg. cream cheese (low-fat)
8 oz. Cool Whip (low-fat)
3/4 c. sugar
6 oz. strawberry Jell-O (NutraSweet)
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzel sticks, 4 tablespoons of sugar and melted butter; spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 6 to 10 minutes.
Cool thoroughly.