Glazed Fruit Salad - cooking recipe

Ingredients

1 lb. can Mandarin oranges
20 oz. can pineapple chunks
3 oz. pkg. regular vanilla pudding
3 bananas, sliced

Preparation

Drain oranges and pineapple chunks; reserve 1 1/3 cups of liquid.
Cook pudding and reserved liquid until very thick.
Cool thoroughly!
Add drained fruit and bananas.
Serves 6 to 8.