Waldorf Salad Mold - cooking recipe

Ingredients

1 1/4 c. diced apples, unpeeled
1/3 c. minced celery
1/2 c. miniature marshmallows
1 (3 oz.) pkg. mixed fruit or orange gelatin
1 3/4 c. water
4 tsp. lemon juice
1/4 tsp. salt
1 c. mayonnaise
3 to 4 Tbsp. sherry or orange juice
apple slices for garnish
parsley (if desired)
1/2 c. chopped pecans

Preparation

Combine apples, celery and marshmallows.
Dissolve gelatin in 1 cup boiling water.
Stir in remaining 3/4 cup of water, lemon juice and salt.
Chill until syrupy.