Walnut-Shrimp Salad - cooking recipe

Ingredients

1/2 c. walnuts, coarsely chopped, toasted and seasoned with garlic salt
1 lb. shrimp, cooked and cleaned
1 c. celery, sliced
3 large oranges, pared and segmented
1/2 c. prepared French dressing
lettuce leaves
watercress (for garnish)

Preparation

Marinate walnuts, shrimp, celery and oranges in French dressing a 1/2 hour before serving.
Chill.
Arrange on lettuce leaves for salad plates.
Sprinkle with additional garlic salt, if desired.
Garnish with watercress.