Shoestring Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
1 Tbsp. chopped onion
1/2 c. mayonnaise or salad dressing
1/4 tsp. celery salt
1/3 c. diced celery
1 (8 1/2 oz.) can small early peas, drained
1 Tbsp. sugar
1 Tbsp. milk
1 1/2 oz. can shoestring potatoes

Preparation

Combine tuna, celery, onion and peas.
In a small bowl, combine mayonnaise, milk and celery salt.
Fold dressing into tuna mixture; cover.
Chill several hours.
Stir in shoestring potatoes just before serving.