Cook pasta according to package directions, omitting salt and fat.Drain; rinse with cold water and drain again.Drain pineapple, reserving 2 tablespoons juice.Combine pasta, pineapple chunks, cantalo ...
In a shallow baking dish, layer the lettuce, celery, peppers, peas, eggs and onion. Mix mayonnaise, oil, sugar and Parmesan; smooth over salad. Distribute cheese and bacon over top. Cover and refrig ...
Mix cottage cheese, oranges and jello together in a large bowl.Stir until jello is completely mixed.Add Cool Whip and chill. ...
Mix together first 6 ingredients and spread on muffin halves. Bake at 350\u00b0 to 400\u00b0 until golden brown. Better if baked on wire cookie rack placed in a lipped pan to catch excess margarine. ...
Mix Cool Whip and cottage cheese.Sprinkle orange jello over it and mix well.Mix pineapple with oranges and add 1/2 box of pudding.Mix with the mixture of Cool Whip and cottage cheese. Refrigerate at ...
Mix in large mixing bowl; add to cooled thickened jello.Pour in molds and let set. ...
Beat together cheese and milk.Add onions and everything but almonds.Stir well.Put in 8 x 8-inch glass pan.Bake at 375\u00b0 for 10 to 15 minutes.Top with toasted almonds.Serve with crackers.May be d ...
Mix all ingredients.Bake in greased 9 x 9-inch pan at 350\u00b0 until top browns and sides pull away from pan.Serve hot or cold, with whipped cream or plain. ...