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Five-Cup Salad

Mix all together; chill thoroughly.Great served with chicken. ...

Frozen Pineapple And Fruit Salad

Work in well 2 tablespoons mayonnaise with 1 package cream cheese, adding a pinch of salt.Whip 1/2 pint heavy cream and add 1/4 pound soft marshmallows.Cut in small pieces.Combine and add pineapple, ...

Copper Penny Salad

Cook carrots until tender.Add the remainder of ingredients. Needs to marinate 24 hours before serving.Will keep several days in fridge. ...

Strawberry Pretzel Salad

Bottom Layer:Cream together sugar, oleo and pretzels.Press into 9 x 13-inch pan and bake 10 minutes at 350\u00b0.Cool. ...

Funi Salad

Brown nuts and seed in butter.Mix together cabbage and onions.Just before serving, mix all together with dressing. ...

Tomato Salad

Mix all ingredients.Good with fish and cookouts. ...

Linguine Salad

Mix all ingredients together.Serve at room temperature. ...

Fruit Salad

Mix altogether and add green grapes and blueberries. ...

Festive Crab Dip

Combine all ingredients; cover and chill.Serve with assorted fresh vegetables.Yield: 2 cups.Contains 35 calories (10% from fat) per tablespoon of dip and 1/2 cup vegetables. ...

Salad Made In Heaven

Drain fruits well and set aside.Mix first 3 ingredients well.Add drained fruits and chill until served. ...

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