Low-Fat Fusilli Fruit Salad - cooking recipe

Ingredients

3 oz. fusilli pasta, uncooked
1 (8 oz.) can unsweetened pineapple chunks, undrained
1 c. seedless green grapes, halved
1 (8 oz.) carton peach low-fat yogurt
1 c. strawberry halves
lettuce leaves (optional)

Preparation

Cook pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water and drain again.
Drain pineapple, reserving 2 tablespoons juice.
Combine pasta, pineapple chunks, cantaloupe and grapes in a medium bowl.
Cover and chill.
Combine yogurt and reserved 2 tablespoons pineapple juice in a small bowl, stirring well.
Cover yogurt mixture and chill.