Hot Crab Spread - cooking recipe

Ingredients
    8 oz. cream cheese
    1 Tbsp. milk
    2 Tbsp. minced onion
    1/2 tsp. horseradish
    1/2 tsp. salt
    dash of pepper
    dash of Worcestershire
    1 tsp. lemon juice
    6 1/2 oz. crabmeat
    toasted almonds
Preparation
    Beat together cheese and milk.
    Add onions and everything but almonds.
    Stir well.
    Put in 8 x 8-inch glass pan.
    Bake at 375\u00b0 for 10 to 15 minutes.
    Top with toasted almonds.
    Serve with crackers.
    May be doubled.

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