Hot Crab Spread - cooking recipe
Ingredients
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8 oz. cream cheese
1 Tbsp. milk
2 Tbsp. minced onion
1/2 tsp. horseradish
1/2 tsp. salt
dash of pepper
dash of Worcestershire
1 tsp. lemon juice
6 1/2 oz. crabmeat
toasted almonds
Preparation
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Beat together cheese and milk.
Add onions and everything but almonds.
Stir well.
Put in 8 x 8-inch glass pan.
Bake at 375\u00b0 for 10 to 15 minutes.
Top with toasted almonds.
Serve with crackers.
May be doubled.
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