Crab Meltaways - cooking recipe

Ingredients

1 can crabmeat
1 jar Old English cheese spread
1 c. mayonnaise
1 tsp. garlic
1 tsp. Worcestershire sauce
3/4 to 1 stick margarine, softened
5 English muffins, split

Preparation

Mix together first 6 ingredients and spread on muffin halves. Bake at 350\u00b0 to 400\u00b0 until golden brown. Better if baked on wire cookie rack placed in a lipped pan to catch excess margarine. May be frozen up to 3 months before baking.