Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. sugar
1/2 tsp. salt
1 tsp. soda
1 (16 oz.) can fruit cocktail
1 egg

Preparation

Mix all ingredients.
Bake in greased 9 x 9-inch pan at 350\u00b0 until top browns and sides pull away from pan.
Serve hot or cold, with whipped cream or plain.