Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
1 can mandarin oranges
1 large box instant vanilla pudding
assorted fresh fruit, sliced (bananas, strawberries, etc.)

Preparation

Drain the pineapple and mandarin oranges, reserving the juice from both.
In a large bowl, combine the juice with the pudding mix, stirring until smooth.
Add the canned fruit and the fresh fruit of your choice.