Remi'S Ambrosia - cooking recipe

Ingredients

8 large oranges, peeled and sectioned
1 c. flaked coconut
1 (16 oz.) can pineapple chunks, drained
6 red maraschino cherries, cut in halves
1/4 c. sugar (more or less to taste)

Preparation

Combine oranges, coconut, pineapple, cherries and sugar in a medium bowl.
Chill.
Serve on lettuce leaves, if desired.
Serves 8.