Mix croutons, eggs, Parmesan cheese and paprika into spinach. Shape into balls about the size of walnuts.Freeze on cookie sheets. ...
Chop potatoes into cube size pieces.Add mayonnaise and mustard; mix with potatoes.(May need to add more to make creamy.)Add remaining ingredients and mix well.Refrigerate. ...
In 12-inch skillet, heat margarine or butter over medium high heat and cook shrimp and garlic; stirring frequently, 2 minutes or until shrimp turn almost pink. ...
Combine vegetables, olives and cheese. Blend in enough Hellmann's mayonnaise to moisten and hold together well.Cook pasta according to package directions; rinse in cold water and drain well. Fold ot ...
Add sugar to cranberries and let set overnight.Add crushed pineapple, nuts, marshmallows and Cool Whip. ...
In blender or food processor, mix the first 5 ingredients.Mix remaining ingredients.Pour over vegetables, cover, and put in refrigerator for at least 24 hours. 48 hours is recommended.You can add pi ...
Cook cornbread mixes as directed.Cool and crumble.Fry bacon until crispy.Cool and crumble.Dice tomato, onions and bell pepper.Mix all ingredients together.Stir in mayonnaise.Chill 2 hours and serve. ...
You may use any vegetables as a substitute (chopped broccoli, cauliflower, etc.) ...