Pat'S Pasta - cooking recipe

Ingredients

1 bunch green onions, chopped
1 green sweet pepper, chopped
1 tsp. celery seed
salt and pepper to taste
1 c. black olives, sliced
1 c. sharp Cheddar cheese, diced
Hellmann's mayonnaise
8 oz. rotini pasta

Preparation

Combine vegetables, olives and cheese. Blend in enough Hellmann's mayonnaise to moisten and hold together well.
Cook pasta according to package directions; rinse in cold water and drain well. Fold other ingredients into pasta and check for correct amount of mayonnaise. Add salt and pepper.