Potato Salad - cooking recipe

Ingredients

8 medium size potatoes, peeled and boiled
1/2 c. mayonnaise
2 tsp. salt
2 large onions, chopped
1/3 c. pickle relish
2 Tbsp. mustard
4 hard-boiled eggs, chopped
pepper to taste

Preparation

Chop potatoes into cube size pieces.
Add mayonnaise and mustard; mix with potatoes.
(May need to add more to make creamy.)
Add remaining ingredients and mix well.
Refrigerate.