Vegetable, Shrimp And Pasta - cooking recipe

Ingredients

3 Tbsp. margarine or butter
1 lb. medium shrimp, peeled and deveined
2 cloves garlic, finely chopped
1-1/2 cups water
1/2 cup chicken stock or water
1 pkg. vegetable soup mix
1 tsp. dried oregano leaves, crushed
1/8 to 1/4 tsp. crushed red pepper flakes
8 oz. linguine, cooked and drained

Preparation

In 12-inch skillet, heat margarine or butter over medium high heat and cook shrimp and garlic; stirring frequently, 2 minutes or until shrimp turn almost pink.