Strawberry Salad - cooking recipe

Ingredients

3 boxes strawberry Jell-O (small)
2 c. boiling water
1 (10 oz.) box frozen strawberries
1 large c. crushed pineapple, drained
3 bananas, sliced
2 c. sour cream, divided in 2 parts
1/2 c. pecans, chopped

Preparation

Dissolve Jell-O in water.
Add strawberries; stir until thawed.
Add pineapple and
bananas.
Pour
half of mixture in dish and chill until set.
When
firm, spread 1 cup sour cream over top.
Add other half
of Jell-O mixture; chill until set. Spread remaining cup of
sour
cream
over
and
sprinkle with nuts.
Chill until served.