Apricot-Lime Salad - cooking recipe

Ingredients

2 pkg. lime-flavored gelatin
1 1/2 c. hot water
1/2 c. cold water
2 c. ginger ale
1 medium size can apricot halves
1 (3 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 small bottle maraschino cherries

Preparation

Dissolve gelatin in hot water.
Stir in cold water and ginger ale.
Pour into 9-inch ring mold.
Chill until partially set. Fill centers of apricot halves with cream cheese balls, rolled in nuts.