Marinated Broccoli Salad - cooking recipe

Ingredients

4 c. broccoli florets
4 medium carrots, thinly sliced
2 small onions, sliced and separated
1 (2 1/4 oz.) can ripe olives
1 (2 oz.) jar dried pimentos, drained
1 (8 oz.) bottle Italian salad dressing
1 tsp. sugar
3/4 c. chopped walnuts

Preparation

Combine broccoli, carrots, onions, olives and pimentos; add dressing and sugar. Toss to coat. Cover and refrigerate 4 hours, stirring frequently. Just before serving, stir in walnuts.