Tomato Salad With Lemon And Cilantro - cooking recipe

Ingredients

2 pints cherry tomatoes, halved
1/2 cup fresh cilantro leaves, chopped
1 large lemon
1/2 cup olive oil
salt
cracked black pepper

Preparation

Place tomatoes and cilantro in large bowl.
With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.
Toss with tomatoes.
Squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended.
Pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.