Thai Peanut Salad - cooking recipe

Ingredients

1 cup picante sauce
1/4 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1/2 teaspoon ground ginger
2 cups diced ham
1 (7 ounce) package spaghetti, cooked
1/4 cup unsalted dry roasted peanuts
1/4 cup red bell pepper, cut into julienne strips
2 tablespoons chopped cilantro

Preparation

Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
Cook, stirring over low heat until mixture is smooth.
Add 1/4 cup of the sauce to ham.
Toss remaining sauce with hot cooked pasta.
Toss pasta with ham, peanuts and bell pepper strips.
Cover and chill 1 to 2 hours.
Sprinkle with cilantro before serving.